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  • Home
  • About
  • Commitments
  • In the Cafe
    • Build a Better Dish
    • Love Food Not Waste
    • Imperfectly Delicious
    • Food Recovery
    • Ask our Chefs & RDs
    • Happening Now
  • At Home
  • Beyond Food

Our Wellness Commitments

NUTRITION LABELING
​We label all items in the cafe with CALORIES PER SERVING.

FOOD MARKETING
We promote healthy foods and offer monthly wellness promotions that focus on improving customer health through better nutrition.

HEALTHY CHECK-OUT AT REGISTERS
Better-for-you options are offered at the cash register.

HEALTHY RETAIL MENU
01.  Wellness meals are available everyday for adults and kids.
02.  Our chefs balance more than half of our cafe menu with healthy options.
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POWER OF FOOD PATIENT MENU
01.  Our patient menus are low in sodium and include whole grains, fresh fruits, and fresh vegetables whenever possible.
02.  Wellness meals are offered on patient menus.

HEALTHY FOOD PREPARATION
Our Morrison Healthy Dining Standards make healthy foods accessible everyday.
01.  We serve whole grains as our main offerings (breads, cereals, pasta, and rice).
02.  We increase the percentage of fresh, seasonal, and local produce purchases annually.
03.  We reduce the percentage of fried foods offered annually.
04.  All added trans fat is eliminated from our food supply.
05.  Only misted oil or broth is used in made-to-order foods.
HEALTHY BEVERAGES
Healthy beverage choices are increased annually while also reducing sugar-sweetened beverage options.

HEALTHY FOOD PREPARATION
We promote healthy foods and offer monthly wellness promotions that focus on improving customer healthy through better nutrition.
01.  We adhere to responsible and sustainable food procurement practices in our supply chain that promote the healthy and well-being of our people and planet.
02.  We minimize food waste according to established standards and programs, including Trim Trax.
03.  Where composting and recycling programs exist, we source sustainable packaging and support both.
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MORRISON HEALTHCARE

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