In the cafe

Build a Better Meal
Building your own meal from the salad bar, deli station or other made to order station? Follow these tips to get a meal that is delicious and nutritious.

Sustainability
For more than a decade Compass Group has strived  to make positive change iwithin the realm of sustainability by supporting local economies, sourcing sustainable seafood, implementing measure to address climate change issues and much more. We are committed to sourcing ingredients from local and regional sources as a first choice. We are stepping up to challenges of the future and we are not looking back. ​
We have several programs surrounding sustainability including Love Food Not Waste, Imperfectly Delicious Produce, and Food Recover.

Ask our chefs and registered dietitian nutritionists
Have a food or nutrition question? Our experts are here to help. Browse below for previously asked and answered questions or contact us to submit your own question.